From the Farm to the Table: Climate change adaptation project serving Palau

Journal / Periodical

From the Farm to the Table: Climate change adaptation project serving Palau

ORGANISER: PACC

PUBLISHED DATE

October 2014

The article illustrates the "From the Farm to the Table" approach in Palau undertaken under the PACC project. The approach enables working with local communities to enhance local food processing to add value, improve shelf life of produce, strengthen national marketability and promote the nutritional value of local food. This promotes food security and production, which has been the main focus of the PACC project. For more information, visit...